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We’re NUTS for cookies, especially these! BETTER//BROTH® Salted Caramel + the deliciousness of macadamia nuts give a 1-2 punch of tasty!
Salted Caramel Macadamia Nut Cookies
Ingredients
- 1/2 cup butter softened
- 1/2 cup granulated Swerve
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 packages of BETTER//BROTH® Salted Caramel
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup of macadamia nuts, coarsely chopped
Instructions
- In a medium mixing bowl, cream together butter and sweetener.
- Mix in egg and vanilla
- Add in almond flour, coconut flour, BETTER//BROTH® Salted Caramel, baking powder, and salt.
- Mix until dough forms.
- Stir in macadamia nuts.
- Spoon desired cookie sized-ball onto parchment paper-lined baking pan.
- Bake at 375°F for 8 to 10 minutes, until edges are browned.
- Cool for 5-10 minutes.
- Store covered, in the refrigerator.
What kind of twist do you put on your macadamia nut cookies? Share this recipe to Pinterest so ALL your friends can enjoy!

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