Keto Waffle Ice Cream Cones, yes we’re making them happen! Crispy + sweet, these are perfect to pair with our keto ice cream or take them a savory breakfast route filled with bacon, eggs, and cheese. The options are as endless as your creativity!

Waffle Cones

Ingredients

• 2/3 cup almond flour
• 1 tbsp psyllium husk powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup Swerve
• 1/4 cup coconut oil, melted
• 1 tsp banana extract
• 2 large eggs
• 1/2 cup coconut milk
• Waffle cone maker with cone shaper

Instructions

1. Combine almond flour, psyllium powder, cinnamon and salt in a bowl.
2. In a separate bowl, mix eggs, coconut milk, sweetener, banana extract, and melted coconut oil.
3. Add dry mixture to wet mixture, stir until well blended.
4. Add batter (about 3 Tablespoons) to preheated waffle cone maker and cook as according to waffle maker directions (1-2 minutes)
5. Use a spatula to remove the waffle from the waffle maker.
6. Roll hot waffle around a cone shaper to create a waffle cone.
7. Let cool for 1-2 minutes then remove the cone from cone shaper.
8. Cool waffle cones overnight for maximum crispness.
9. Store in an airtight container.

Share your waffle cone creations to Instagram and tag us @justpruvit @ketocooking so we can see them!