Gingerbread? In Summer?! YES!! It’s National Gingerbread Day and we are in HEAVEN! The warm, spicy aroma wafting from these tasty Keto treats is everything your late afternoon needs. Pair these cookies with a cold glass of your favorite milk and enjoy!

Gingerbread Cookies

Ingredients

• 1 cup Almond Flour
• 1/4 cup Coconut Flour
• 1/2 tbsp Cinnamon
• 1 tsp ground ginger
• 1/8 tsp ground cloves
• 1/8 tsp Nutmeg
• 1/4 tsp Baking powder
• 1/2 cup Erythritol
• 1/2 cup butter, softened
• 1 Egg
• 1/2 tsp Vanilla extract

Instructions

1. Combine almond flour, coconut flour, cinnamon, ground ginger, ground cloves, nutmeg, and baking powder. Set aside.
2. In a large mixing bowl, beat the butter and erythritol for 1-2 minutes, until fluffy.
3. Add egg and vanilla extract.
4. Slowly add in the flour mixture until a dough forms.
5. Chill dough in the refrigerator for an hour.
6. Roll dough out to 1/4″ thickness.
7. Use a cookie cutter to cut out cookie shapes and transfer them to a parchment-lined baking sheet.
8. Bake at 350 for 10-15 minutes, until golden brown.

How do you enjoy gingerbread the most?! Snap a picture, post it to Instagram or Facebook, tag us @justpruvit #ketocooking!