We love chicken, and we LOVE pizza. This dish our combined love for both? Perfect any night of the week, and pairs well with an ice-cold glass of KETO//OS NAT®!

Pizza Stuffed Chicken Rollups

Ingredients

• 4 boneless, skinless chicken breasts
• 12 slices Pepperoni
• 4 slices Mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 2 cups tomato sauce, no sugar added
• 1 tbsp freshly chopped parsley

Seasoning Ingredients

• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp BETTER//BROTH® Keto Thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions

1. Place all spices in a bowl and whisk together.
2. Flatten out chicken breast and sprinkle 1 tsp of seasoning
3. Place 1 slice of cheese and 3 slices of pepperoni on top of the seasoning.
4. Roll chicken and secure with toothpicks.
5. Cover bottom of 8×8 baking dish with 1 cup of tomato sauce.
6. Place rolled chicken in a baking dish and cover chicken with remaining tomato sauce.
7. Bake at 350 for 45-60 minutes.
8. Top with Parmesan cheese and fresh parsley.

What is your favorite two-dish combination?! Post a picture of your final masterpiece to Instagram and tag us @justpruvit #ketocooking so we can see your skills!