Prüvit HQ is located in the south, so we’re authenticated when we say Strawberry Shortcake is a southern staple! Summertime is the PERFECT time to use those ripe strawberries and our Keto Apprüved biscuits to make this classic!

Strawberry Shortcake

Biscuit

Ingredients

• 3/4 cup almond flour
• 1/4 cup coconut flour
• 3 Tablespoons xylitol
• 3 tablespoons butter, melted
• 1/4 cup of buttermilk
• 1 tsp. Baking powder
• 1/2 tsp. Salt
• 5 egg whites

Instructions

1. In a large mixing bowl, combine almond flour, coconut flour, melted butter, salt, baking powder, xylitol, and buttermilk until a dry crumbly mixture forms.
2. In a separate bowl, beat egg whites with mixer on high they have doubled in size and peaks form.
3. Fold beaten egg whites into flour mixture. Let mixture sit for 5 minutes to allow moisture to absorb.
4. Consistency should be a like a wet dough. If mixture is too thin, add almond flour as needed.
5. Line a baking sheet with parchment paper. Scoop dough onto parchment paper forming round disks, 1” apart.
6. 1/8 of a cup for 10 small biscuits, 1/4 of a cup for 5 large biscuits.
7. Brush tops with melted butter, if desired.
8. Bake at 425 for 14-18 minutes, or until a toothpick inserted in the middle comes out clean.

Strawberries

Ingredients

• 1 pound of fresh strawberries steamed and quartered.
• 1 tablespoon of sugar substitute

Instructions

1. In a bowl, mash half strawberries with a sugar substitute (should resemble chunky sauce)
2. Add remaining whole strawberries.
3. Place in refrigerator for 30 minutes allowing juices to develop.

Whipped Kreme

Ingredients

• 1 1/2 cups heavy cream, chilled
• 1 pack of KETO//KREME® Sweet Kreme
• 1 1/2 teaspoons vanilla

Instructions

1. Using a mixer, beat the heavy cream, KETO//KREME® Sweet Kreme, and vanilla on high until soft peaks form, about 2-3 minutes.

Whip up some of these delicious shortcakes, post a picture of it to Facebook or Instagram, and tag us @justpruvit #ketocooking!