Tailgates and burgers go hand in hand, and these Portobello Burgers are where it’s at! Juicy, PACKED with flavor, and sandwiched between two meaty Portobello mushrooms, you’ll want these at your Keto Reboot Tailgate and every week in between!

Portobello Burgers

Ingredients

• 4 large (bun sized) portobello mushroom caps
• 2 tbsp. Butter
• 1 lb grass-fed ground beef
• 2 TBS. dried onion
• 1 tsp. minced garlic
• ½ tsp. Basil
• ½ tsp. onion powder
• ½ tsp. salt
• ¼ tsp. pepper

Portobello Butter Buns

1. Clean and dry mushroom tops.
2. Remove stems and gills.
3. Sauté tops in melted butter for 3 minutes on each side.
4. Place on paper towel and let sit while cooking a hamburger.
5. Combine dried onion, minced garlic, basil, onion powder, salt, and pepper with ground beef
6. Form patties 3/4” thick.
7. Grill on medium-high/high heat for 4 minutes/side for medium doneness!
8. Sandwich burger between Portobello “buns”
9. Add your favorite cheese and low carb toppings.

These crowd-pleasing burgers are sure to WOW at the Keto Reboot Tailgate! Share this recipe to your Pinterest so all your friends can make these at their Keto Reboot Tailgate too! Feeling inspired to put your own spin on these? Snap picture, post to Facebook or Instagram, and tag us @justpruvit, #KetoCooking