Tomato Cucumber Gazpacho

All of the Holiday meals weighing you down? Our tomato-cucumber gazpacho is the PERFECT dish to make you feel light on your toes. It’s also an AMAZING recipe to utilize leading into the Keto Reboot!

 

 

Tomato Cucumber Gazpacho – Makes 12 Servings

 

Ingedients:

6 cups chopped tomatoes
2 cups chopped peeled cucumber
1 cup chopped red onion
1 package BETTER//BROTH™ Keto Thyme
2 tbsp fresh lemon juice
1 tbsp extra virgin olive oil
1 tsp sea salt
1/4 tsp black pepper
1/2 cup grape tomatoes, quartered
1/3 cup chopped fresh parsley

 

Instructions:

1. Add the 6 cups chopped tomatoes, 1 1/2 cups of the chopped cucumber, 3/4 cup of the chopped red onion, 1 package BETTER//BROTH™ Keto Thyme, lemon juice, olive oil, salt and pepper to a food processor or high powered blender and process until liquified, about 1 minute.
2. Add in remaining in remaining cucumber, onion, and grape tomatoes
3. Chill for 1 hour before serving.
4. Garnish with parsley.

 

What is your go-to gazpacho recipe?! Email us your recipe to YUM@Pruvithq.com and we’ll feature it on our blog! Post a pic of your final gazpacho masterpiece to Instagram and tag us @justpruvit #ketocooking so we can see your skills!

 

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