Kale with Bacon

Simple, easy, and DELICIOUS is what this dish has going for it! Ready in a flash, this pairs well with any keto-apprüved dinner!

 

Kale with Bacon

Ingredients:

3 cups kale, chopped
2 strips bacon
1/4 cup onion, chopped
Salt + pepper

 

Instructions:

1. Chop bacon and sauté over medium heat for 4-5 minutes
2. Add in onions and continue to cook until onions are translucent and bacon is near crisp
3. Add in kale and cook until it has shrunk by half (bacon should be crisp and kale dark, wilted, almost crispy)
4. Season with salt + pepper to taste

 

How do you like to use kale and bacon?! Email us your favorite recipe to YUM@pruvithq.com and we’ll feature it on our blog! Share this recipe to Pinterest so everyone can enjoy!

 

Comments

  1. Gennifer McNeely says:

    I just made this for lunch. Holy fricken cow! So yummy.

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