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Simple, easy, and DELICIOUS is what this dish has going for it! Ready in a flash, this pairs well with any keto-apprüved dinner!
Kale with Bacon
Ingredients
- 3 cups kale, chopped
- 2 strips bacon
- 1/4 cup onion, chopped
- Salt + pepper
Instructions
- Chop bacon and sauté over medium heat for 4-5 minutes
- Add in onions and continue to cook until onions are translucent and bacon is near crisp
- Add in kale and cook until it has shrunk by half (bacon should be crisp and kale dark, wilted, almost crispy)
- Season with salt + pepper to taste
How do you like to use kale and bacon?! Email us your favorite recipe to YUM@pruvithq.com and we’ll feature it on our blog! Share this recipe to Pinterest so everyone can enjoy it!
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Yum
I just made this for lunch. Holy fricken cow! So yummy.