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BETTER Macadamia Nut Cookies

We’re NUTS for cookies, especially these! BETTER//BROTH™ Salted Caramel + the deliciousness of macadamia nuts gives a 1-2 punch of tasty!

 

Salted Caramel Macadamia Nut Cookies

Ingredients:

1/2 cup butter softened
1/2 cup granulated Swerve
1 egg
1 teaspoon vanilla extract
1 cup almond flour
1/4 cup coconut flour
1 packages of Salted Caramel Better//Broth™
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup of macadamia nuts, coarsely chopped

 

Instructions:

1. In medium mixing bowl, cream together butter and sweetener.
2. Mix in egg and vanilla
3. Add in almond flour, coconut flour, Salted Caramel BETTER//BROTH™, baking powder, and salt.
4. Mix until dough forms.
5. Stir in macadamia nuts.
6. Spoon desired cookie sized-ball onto parchment paper lined baking pan.
7. Bake at 375°F for 8 to 10 minutes, until edges are browned.
8. Cool for 5-10 minutes.
9. Store covered, in refrigerator.

 

What kind of twist do you put on your macadamia nut cookies? Email us the recipe at YUM@pruvithq.com and we’ll feature it on the blog! Share this recipe to Pinterest so ALL your friends can enjoy!

 


Comments

  1. Christine Dodge says:

    Love the recipes! Would love to see how many servings these are though.

    • Prüvit HQ says:

      Depending how big you scoop the cookies, it makes 12-16!

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