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No-Bake Key Lime Cheesecake

Any way we can save time in the kitchen for other activities, we’ll take it. Leading us to creating these No-bake Key Lime Cheesecakes! Delicious tart and full of all of the KETO//OS® you love, these will be your new go to!


Key Lime Cheesecake

Cheesecake Filling Ingredients:

8 oz. package of cream cheese, room temperature
1 package of KETO//OS® Max Key Limeade
2 tbsp. powdered swerve
1 tbsp. freshly squeezed lime juice


Crust Ingredients:

1/4 cup of grass fed butter, melted
1 cup crushed macadamia nuts
1 package KETO//KALM® Honey Cinnamon
1/4 teaspoon ground cinnamon
4oz. Ramekins


Instructions for crust:

1.Place macadamia nuts in food processor and pulse until well ground.
2. Sprinkle with KETO//KALM™ Honey Cinnamon and ground cinnamon.
3. Add melted butter and mix well.
4. Press 1 tablespoon of crust into each individual ramekin.
5. Place in freezer for 3-5 minutes.


Cheesecake Filling Instructions:

1. Whip cream cheese in small bowl until creamy.
2. Add package of KETO//OS® Max Key Limeade, lime juice, and swerve and continue beating until smooth.
3. Spoon 3 tablespoon of cream cheese mixture over each crust
4. Garnish with lime twist.
5. Place in freezer until set.
6. Store in refrigerator.


What is your favorite Keto Cheesecake?! Email us the recipe to and we’ll feature it on the blog! Share a picture of this creation to Instagram and tag us @justpruvit #ketocooking for us to see!

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