Not ready to take down your Holiday decorations? Us neither! We’ve created this Spicy Tuna Wreath for one last Holiday homage.
8oz. cream cheese
2 tbsp Parsley
2 tbsp Onion
2 tbsp Chili sauce
1 tsp Tabasco sauce
1 tsp garlic powder
12 oz. can solid white tuna
Sliced green olives
1. Combine all ingredients (except olives) and mix well.
2. Form into wreath shape and “decorate” with olive slices.
3. Serve with pork rings, bacon chips, or celery!
What is your go to tuna recipe!? Email us your keto apprüved recipes to YUM@pruvithq.com and we’ll feature it on our blog! Share this recipe to Pinterest so everyone can enjoy for Holidays to come!
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