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Swiss Cacao Iced Espresso

If you’re like us, the options for iced coffee are ENDLESS. We’re mixing in our KETO//OS® NAT™ Swiss Cacao for a morning boost of yum and Pure Therapeutic Ketones! But morning isn’t the only time for this treat, use decaf coffee and top with whipped cream and you’ve got a great evening treat?

 

Swiss Cacao Iced Espresso

Ingredients:

1/2 cup heavy whipping cream
1 cup chilled espresso
1 package KETO//OS® NAT™ Swiss Cacao
1 cup ice

 

Instructions:

1. Mix together heavy cream and KETO//OS® NAT™ Swiss Cacao
2. Pour espresso over ice
3. Top with KETO//OS® NAT™ Swiss Cacao + heavy cream
4. Pop a straw in and enjoy!

 

How do you incorporate KETO//OS® Max Swiss Cacao into your day to day? Email us your favorite recipe to YUM@pruvithq.com and we’ll feature it on our blog sometimes.

 

Comments

  1. Susan Drakeford says:

    Can you use hot coffee with the Swiss Cocao NAT/OS?

    • Prüvit HQ says:

      You sure can!

  2. Gill says:

    What kind of espresso did you make in your french press? I don’t have an espresso maker.

    • Prüvit HQ says:

      Any “dark roast” coffee will do for this recipe! 🙂

  3. Karen Cooksey says:

    Can I use regular coffee instead of expresso?

    • Prüvit HQ says:

      Absolutely! You can use any iced-coffee of your choice 🙂

  4. Abbey Rhode says:

    Good afternoon. Can you use cero sweet cream instead of heavy whipping cream? Thanks abbey

    • Prüvit HQ says:

      You can switch up the recipe however you like!

  5. Laurence Maistelman says:

    What’s the macros on that?

    • Prüvit HQ says:

      This recipe makes 2-4

      Based upon 2 servings, each serving would yield 4.2g Net Carbs, 21.7g Fat, 1.8g Protein 🙂

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