Bacon Egg Cups

It’s Bacon Day. YES, a day devoted to BACON. We know we could take this savory fatty vessel and do a lot with it. But we didn’t ( If it isn’t broke, don’t fix it). We’re keeping it simple: bacon + egg cups. So delicious, filling, and EASY.

Bacon Egg Cups


  • 6 eggs
  • 6 slices of Bacon
  • 6 oz. of Shredded Cheddar Cheese
  • Salt and pepper to taste


  1. Place bacon around the sides of each muffin tin cup.
  2. Fill each bacon-wrapped cup with 1 egg
  3. Sprinkle with salt and pepper
  4. Bake at 350 degrees for 20 minutes*
  5. Top with cheese and continue to bake 5 minutes.
  6. Enjoy!

Don’t go bacon my heart… HA just kidding, give us ALL of the bacon! How are you celebrating Bacon Day? Post a picture of your bacon creation to Facebook or Instagram, and tag us @justpruvit #ketocooking


  1. Theresa Cortinas says:

    All of this looks so good. Gonna try the bacon egg cup

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