Devilishly BETTER Eggs

Coconut Curry can be a little devil…. deviled egg that is! This BETTER//BROTH™ twist on a the classic appetizer is PERFECT to add your Keto Reboot Tailgate lineup or to have for lunch. Whichever floats your hard boiled egg boat!


Coconut Curry Deviled Eggs

Makes 6 servings
Per serving: 0.9g Net Carbs, 10.8g Fat, 8.9g Protein

6 large hard boiled eggs
3 tbsp mayonnaise
1 tbsp dijon mustard
1 packet BETTER//BROTH™ Coconut Curry
1/4 tsp pepper



1. Cut eggs in half eggs in half
2. Scoop the yolks out of the halves and place in bowl.
3. Add mayo, mustard, BETTER//BROTH™ Coconut Curry, and pepper
4. Mix well
5. Scoop or pipe yolk mixture into the egg whites.
6. Store in refrigerator


What is your favorite twist on deviled eggs?! Email us the recipe to and we’ll feature it on our blog. Share this recipe to your Pinterest so everyone can enjoy this deviled goodness!


  1. Angela Haynes says:

    What is the serving size & macros?

    • Prüvit HQ says:

      This makes 6 servings. We have added the macros above as well!

  2. donald mcculloch says:

    Sounds so good. Going to try.

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