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Buttermilk Biscuits

Get your southern keto biscuit fix with out Buttermilk Biscuits! Warm and buttery, these babies DIVINE. Add a smear of sugar free jam, pair with bacon and eggs, and you’ve got a solid start to the day!


Buttermilk Biscuits

For 5 large biscuits: 7.6g Carbs, 16.4g Fat, 8.4g Protein
For 10 small biscuits: 3.8g Carbs, 8.2g Fat, 4.2g Protein



3/4 cup almond flour
1/4 cup coconut flour
3 tbsp melted butter
1/4 cup buttermilk
1 tsp. Baking powder
1/2 tsp. Salt
5 egg whites



1. In a large bowl, mix together almond flour, coconut flour, melted butter, salt, baking powder, and butter milk until a crumbly mixture forms
2.In a separate bowl, beat egg whites on high until peaks form and whites are doubled in size.
3. Fold beaten egg whites into flour mixture and let sit for 5 minutes to allow moisture to absorb. Consistency should be a like a wet dough.
4. If mixture is too thin, add almond flour as needed.
5. Line a baking sheet with parchment paper.
6. Scoop dough onto parchment paper forming round disks, 1” apart; 1/8 of a cup for 10 small biscuits, 1/4 of a cup for 5 large biscuits.
7.Brush tops with melted butter if desired.
8.Bake at 425 for 14-18 minutes, until a toothpick inserted in the middle comes out clean.



Make these biscuits and show us your creations! Post a picture to Instagram or Facebook, tag us @justpruvit #keto cooking 🙂 Think your keto recipe is blog worthy?! Email it to us at and we’ll feature it on our blog sometime!

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