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Pumpkin Spice Donut Holes

Pumpkin Spice EVERYTHING is a sure-fire way to give you ALL the fall feels and our donut holes are no exception! These make the perfect breakfast or fill a basket up with these to give as a gift! Sharing donuts = sharing LOVE!

 

Pumpkin Spiced Donut Holes

Makes 16 donut holes. Per 1 donut hole: 16.4g Fat, 4.5g Protein, 2g Net Carbs, 173 calories
Ingredients:

2 1/2 cups Almond flour
1/3 cup Erythritol
2 tsp baking powder
1/2 tsp Vanilla extract
2 large Eggs
1/2 tsp Sea salt
1/4 cup butter, melted
1/4 cup unsweetened almond milk
1 packet KETO//KREME® Pumpkin Spice
OR
1 tsp Cinnamon
1/2 tsp. Nutmeg
1/2 tsp. Cloves
1/2 tsp. Ginger

Cinnamon Sugar Coating Ingredients:

6 tbsp unsalted melted butter
1/2 c granulated swerve
1 1/2 tbsp ground cinnamon
Powered swerve for dusting

 

Instructions:

1. In a large bowl, stir together the almond flour, erythritol, baking powder, KETO//KREME® Pumpkin Spice (or cinnamon, nutmeg, cloves, ginger) and sea salt.
2. In a separate small bowl, whisk together the 1/4 c melted butter, almond milk, eggs, and vanilla extract.
3. Add wet mixture into the dry mixture. Stir to combine.
4. Form dough into 1” balls and place on baking sheet lined with parchment paper.
5. Bake at 350F degrees for 11-13 minutes, or until a toothpick inserted into the donut hole comes out clean.
6. Let cool for five minutes.
7. Add the melted butter to a small bowl.
8. Add the cinnamon and sugar substitute to a separate bowl and mix together well.
9. Take each donut hole and dunk it into the melted butter, making sure it is fully coated.
10. Then dip it into the cinnamon and sugar substitute mixture, making sure to coat well.
11. Dust with powered swerve.

 

If we’re being honest, the donut hole is the BEST part of the donut. Like little pops of happiness! What is your go-to keto donut recipe?! Email us your favorite recipe to YUM@pruvithq.com and we’ll feature it on our blog!

Comments

  1. Angela Stewart says:

    I saw the nutritional info but still missing calories. Can y’all help with this please? And thank you.

    • Prüvit HQ says:

      Calories added! The servings will vary how big/small you make the donut holes, so keep that in mind!

  2. Caitlin Wahlstrom says:

    I replaced the almond flour with coconut flour and the almond milk with heavy whipping cream. I also added some pumpkin purée- it was perfect!!!

  3. Lisa says:

    Hmmmmm…..I had to up the almond flour to 2 1/2 cups to get the dough thick enough. They still spread and didn’t hold shape of a donut hole…LOL! Looks like I will have mini- Pumpkin Spice cookies!
    How did you get yours to stay? I thought about using a mini cupcake pan so they would be more like muffin donuts.
    Still excited to try. My house smells fabulous!

    Any additional pointers would be great on how yours stayed as donut holes!!

    • Prüvit HQ says:

      I believe we had our almond flour listed incorrectly, we’ve updated it above! As rule of thumb, if the dough is too runny, keep adding more flour until the consistency seems right! Either way these come out they are delicious ?

  4. Dehaquiz Claudine says:

    What’s the carb count?

    • Prüvit HQ says:

      We have added the macros above!?

  5. sherry Koch says:

    I made these amazing donut holes and 2 cups of almond flour was not enough. I added 2 tbl spoons more and scooped them out perfectly. My oven is propane and when I make them again I will inrcrease the temperature. They spread out all over the cookie sheet. lol.
    I took the dipping sauce and added a little more swerve, some whipped cream and cream cheese to make a frosting. I had delicious frosted donut hole bars. Yum.

  6. Julie says:

    Is this recipe right? My mixture is way too wet to roll into balls. Is it supposed to be two cups of almond flour maybe?

    • Prüvit HQ says:

      Oh no!? We will check it out and update to correct amount!

  7. Shelley Becker says:

    I only have Swerve can I use that or do I need erithrotyl? It seems every time I want to make a dessert this is the case. I haven’t been doing it long so just learning. And bought a big bag of swerve.

    • Prüvit HQ says:

      Either sugar substitute will work!

  8. Cindy Lindsey says:

    How many carbs and serving size?

    • Prüvit HQ says:

      This recipe should make about 12 donut holes, depending how big you make them. We have also added the macros above!

  9. Rachelle says:

    Making now as recipe now. Too liquidy as written

    • Prüvit HQ says:

      Oops! Looks like our recipe was lacking some almond flour. We have updated it above!

  10. Statia Connett says:

    Where is the pumpkin?

    • Prüvit HQ says:

      Pumpkin is not always included in “pumpkin spiced” items, but a pumpkin puree dipping sauce would be DELICIOUS to dip these in!

  11. Gloria says:

    Is there a way to post the caloric/nutritional break down for these awesome recipes?

    • Prüvit HQ says:

      Yes, that is something we are working on at the moment! ?

  12. Sharon Barnes says:

    Um, yes please!!! I know what I’m going to make this week!! YUM!!!!

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