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Double Chocolate Milkshake

Double Chocolate Milkshake, SAY WHAT!? A KETO//OS® NAT™ Swiss Cacao milkshake swirled inside a chocolate ganache rimmed glass so every sip is double yum… Yea, we’re taking it there!



Double Chocolate Milkshake


Milkshake Ingredients:

1/2 cup heavy whipping cream
1/2 cup unsweetened almond milk
1 package KETO//OS® NAT™ Swiss Cacao
1 cup crushed ice


Chocolate Ganache Ingredients:

1/4 cup sugar-free dark chocolate chips
1/4 cup heavy cream
1 tbsp butter



1. Melt together chocolate chips, 1/4 cup heavy cream, and butter in microwave for 30 seconds
2. Stir together until smooth
3. Dip rim of milkshake glass in chocolate ganache
4. Coat ganache rim in sprinkles
5. Combine almond milk, 1/2 cup heavy cream, KETO//OS® NAT™ Swiss Cacao, and ice in a blender and blend until smooth.
6. Pour into glass and enjoy!

How do you take your keto milkshakes to the next level?! Email us your recipe to and we’ll feature it on our blog! Share a picture of your double chocolate milkshake to Instagram and tag us @justpruvit #ketocooking!


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