Double Chocolate Milkshake, SAY WHAT!? A KETO//OS® NAT™ Swiss Cacao milkshake swirled inside a chocolate ganache rimmed glass so every sip is double yum… Yea, we’re taking it there!
1/2 cup heavy whipping cream
1/2 cup unsweetened almond milk
1 package KETO//OS® NAT™ Swiss Cacao
1 cup crushed ice
1/4 cup sugar-free dark chocolate chips
1/4 cup heavy cream
1 tbsp butter
1. Melt together chocolate chips, 1/4 cup heavy cream, and butter in microwave for 30 seconds
2. Stir together until smooth
3. Dip rim of milkshake glass in chocolate ganache
4. Coat ganache rim in sprinkles
5. Combine almond milk, 1/2 cup heavy cream, KETO//OS® NAT™ Swiss Cacao, and ice in a blender and blend until smooth.
6. Pour into glass and enjoy!
How do you take your keto milkshakes to the next level?! Email us your recipe to YUM@pruvithq.com and we’ll feature it on our blog! Share a picture of your double chocolate milkshake to Instagram and tag us @justpruvit #ketocooking!
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Everything we do, we do to unveil hidden truths related to a healthy human body. We disrupt the status quo with evidence-based products that can be pruven!
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