Gimme S’more Frappeketo

Toasted marshmallows + melty chocolate sandwiched between two graham crackers, that’s what campfire dreams are made of! Luckily for you, our S’more Frappketo™ can transport you there!


S’more Frappeketo™


1-2 cups crushed ice
1/2 cup vanilla almond milk, unsweetened
1/2 cup fresh brewed coffee, chilled
1 package of KETO//OS® NAT™ Swiss Cacao
2 tbsp sugar-free Marshmallow syrup



1. Combine all ingredients in a blender and blend until well smooth.



Top with marshmallow-infused keto whipped kreme and keto graham cracker crumbles


Marshmallow-Infused Keto Whipped Kreme


1 1/2 cups heavy cream, chilled
1 packet KETO//KREME® Sweet Kreme
1 tbsp sugar-free toasted marshmallow syrup.



1. Using a mixer, whip heavy cream KETO//KREME® Sweet Kreme, and marshmallow extract, on high until soft peaks form. About 2-3 minutes.


Keto Graham Cracker Crumbles


1 cup Almond Flour
2 tbsp butter, melted
1 tsp ground cinnamon
1/2 tsp vanilla extract
20 drops Liquid Stevia



1. Combine all ingredients and mix well. Mixture will be dry and crumbly.
2. Place mixture between 2 pieces of parchment paper and roll out to 1/4”.
3. Cut dough into desired shapes (use a fork to score for a traditional graham cracker look)
4. Bake at 300 for 20 minutes and allow to cool completely.
5. Place in food processor and blend until crumbly.


What is your favorite Frappeketo™ recipe?! Email us your recipe to and we’ll feature it on our blog. Post a picture of your final Frappeketo™ masterpiece to Instagram and tag us @justpruvit #ketocooking so we can see!



  1. Kelli Whitla says:

    If you use a half of a package of the vanilla sky it adds the “roasted” marshmallow flavor!

    • Prüvit HQ says:

      That is a great idea! ?

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