KETO//KREME® Vanilla Pudding

KETO//KREME® isn’t just for your coffee, it a delicious fat-bomb of sweetness! We made vanilla pudding AND whipped cream with it and it sure does hit the spot! Both recipes are versatile and lend well to any mix-ins you’d like 🙂

Vanilla KETO//KREME® Pudding


  • 2 cups Heavy whipping cream
  • 1 teaspoon of Vanilla
  • 1 package of KETO//KREME® Sweet Kreme
  • 6 Egg Yolks
  • 1 tbsp erythritol


  1. Place heavy cream, vanilla, erythritol, and Keto Kreme in saucepan.
  2. Whisk until smooth and well blended.
  3. In a separate bowl, whisk egg yolks.
  4. Slowly add whisked egg yolks to mixture while constantly whisking.
  5. Cook on low heat continuously stirring until mixture begins to thicken.
  6. Let cool and pour pudding into individual ramekins.
  7. Place a sheet of plastic wrap directly on surface of pudding, to prevent skin from forming.
  8. Place the pudding in the fridge for 1-2 hours, or until completely cooled
  9. Top with Keto Whipped Kreme

Keto Whipped Kreme


  • 1 1/2 cups Heavy Whipping Cream, chilled
  • 1 package of KETO//KREME® Sweet Kreme
  • 1 1/2 tsp Vanilla


  1. Using a mixer on high, beat the heavy cream, KETO//KREME® Sweet Kreme, and vanilla until soft peaks form, about 2-3 minutes.
  2. Dollop on top of your favorite Keto treat and enjoy!

Whip up some of this delicious pudding, post a picture of it to Facebook or Instagram, and tag us @justpruvit #ketocooking! Do you have a delicious keto pudding recipe?


  1. Hannah Flack says:

    This is pretty similar to the way I make my alfredo, and it’s probably my favorite dinner that I have ever posted! I haven’t done it without scraping the cooked squash though–I will definitely have to give it a try!

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