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Tacos are a way of life. Being small vessels for BIG flavor on a one-way path to mealtime satisfaction, we find ourselves wanting to celebrate National Taco Day EVERYDAY.
Chorizo Tacos
Ingredients
- 1 lb. Chorizo, cooked
- 8 Fried eggs
- Avocado, sliced
- Fresh Cilantro, chopped
- Tomato, diced
- Green onion, chopped
- 2 cups shredded sharp cheddar cheese
Cheese Shells Instructions
- Line baking sheet with parchment paper.
- Place 1/3 cup piles of cheese on the parchment paper and spread out to form a circle.
- Bake 10-12 minutes at 350 degrees until edges are brown.
- Let cool for 2 minutes then remove from parchment paper.
- Place over a large wooden spoon handles to form a shell and let cool completely.
Chorizo Taco Instructions
- Fill cheese shells with chorizo.
- Top with fried egg, avocado, cilantro, tomato, and green onions.
- Enjoy
BBQ Brisket Tacos
Ingredients
- Sliced Beef Brisket
- Keto BBQ Sauce
- Broccoli Slaw
- Lettuce leaves shells
Beef Brisket Ingredients
- 2 pound beef brisket
- 1 tbsp chilli powder
- 1 tbsp smoked paprika
- 1 tbs garlic powder
- 1 tbsp ground black pepper
- 1 tbsp kosher salt
- 1 tbsp ground cumin
- 1 tsp liquid smoke flavoring
Instructions
- Place brisket in crockpot fat side down.
- Combine all ingredients and spread on top of brisket.
- Turn over brisket in the crockpot so that it sits fat side up.
- Cover with water.
- Cook on low 10-12 hours, or on high 6-8 hours.
- Remove brisket from crockpot and let sit for 15-20 minutes.
- Slice against the grain
- Add the desired amount of Keto BBQ Sauce.
Keto BBQ Sauce
Ingredients
- ¼ cup sugar substitute
- ¼ cup apple cider vinegar
- ¼ cup white vinegar
- ½ cup water
- 2 Tbsp butter
- 6 oz. can tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp yellow mustard
- 1 tsp salt
- 1 tsp liquid smoke
- ¼ tsp chilli powder
- ¼ tsp cayenne pepper
- ¼ tsp cumin
Instructions
- In a small saucepan over medium heat, add sugar substitute, apple cider vinegar, white vinegar, water, butter, and tomato paste
- Bring to simmer
- Add remaining ingredients and simmer for 3-4 minutes.
Broccoli Slaw
Ingredients
- 1 tbsp MCT//143™️
- ⅓ cup mayonnaise
- 1 ½ tbsp apple cider vinegar
- 1 tbsp dijon mustard
- 2 tbsp granulated sugar substitute
- 1 tsp celery seeds
- ½ tsp sea salt
- ¼ tsp black pepper
- 4 cups bagged broccoli slaw mix
- ½ cup almond slivers
Instructions
- Combine MCT//143®, mayonnaise, apple cider vinegar, mustard, and sugar substitute and mix well.
- Add celery seeds, salt and pepper.
- Pour mixture over broccoli slaw mix and stir to coat.
- Top with almond slivers.
- Best served chilled.
Brisket Taco Instructions
- Add sliced brisket to lettuce shell
- Top with Keto BBQ sauce and broccoli slaw
- ENJOY!
Think you can whip up these tacos? Post a picture of your final masterpiece to Instagram, tag us @justpruvit #ketocooking so we can see your SKILLZ!

Prüvit HQ
Everything we do, we do to unveil hidden truths related to a healthy human body. We disrupt the status quo with evidence-based products that can be pruven!
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