Swiss Cacao Mousse

Swiss Cacao Mousse is dreamy …. light and fluffy and a touch of sweet! Packed full of fat and Pure Therapeutic Ketones®, this is sure to be your new favorite snack!


Swiss Cacao Mousse

Yields 4 servings. Per serving, 2.8g Net Carbs, 25g Fat, 2.2g Protein


1/2 cup full fat coconut milk
1 tbsp xylitol
1 tbsp coco powder
1 packet KETO//OS® Max Swiss Cacao
1 cup heavy whipping cream



1. Heat up coconut milk, xylitol, and coco powder until it just begins to simmer.
2. Remove from heat and add KETO//OS® Max Swiss Cacao.
3. Combine well and allow to cool completely.
4. Whip heavy whipping cream until stiff peaks form.
5. Fold in the cooled chocolate mixture.
6. Transfer to a serving glass and chill.
Optional: Top with whipped cream and fresh berries.


What is your go-to mousse recipe?! Email us your recipe to and we’ll feature it on the blog! Share a picture of your final mousse masterpiece to Instagram and tag us @justpruvit #ketocooking so we can see!


  1. Kelly Evans says:

    Anyone know the net carb?

    • Prüvit HQ says:

      We have added the macros above!

      Recipe yields 4 servings. Per serving. 2.8g Net Carbs, 25g Fat, 2.2g Protein

  2. Sue Hollander says:

    Has anyone tried this? I was wondering if it would be sweet enough,that you wouldn’t have to add the Xylitol.

  3. Michelle Hughes says:

    This looks so good!

  4. Jim Fieck says:

    Going to try tomorrow

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