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National Macaroni Day

MMMMM Macroni Salad! This dish hits all the right notes and is perfect supporting grilled chicken or as a main dish itself! Be advised, it’ll go quick at gatherings; you might want to make extra ?

 

Keto Macaroni Salad

 

Ingredients:

2 cups raw cauliflower, broken into very small pieces
1/4 cup Mayonnaise
1 tsp Sugar substitute
1 tsp cider vinegar
1 pack MCT//143™
1 tsp. of salt
1/2 tsp. of pepper
1 tbsp Dijon mustard
4 tbsp of thinly sliced celery
1/4 cup of chopped bell pepper
1/4 cup of chopped onion
1 tsp of grated carrot
1/4 cup chopped black olives

 

Instructions

1. Steam cauliflower, make sure not to over cook.
2. Combine mayonnaise, mustard, vinegar, MCT//143™, salt, pepper, and sweetener. Mix well.
3. In a separate bowl, combine cauliflower, celery, carrot, onion, peppers, and olives.
4. Pour mayonnaise mixture over and combine gently.
5. Chill before serving.

 

Are you going to whip up this recipe?! Snap a picture, post to Instragram or Facebook, and tag us @justpruvit #ketocooking! Go on step farther and send us your favorite keto recipe to YUM@pruvithq.com, we’ll feature it on our blog!

 


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