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We love chicken, and we LOVE pizza. This dish our combined love for both? Perfect any night of the week, and pairs well with an ice-cold glass of KETO//OS NAT®!
Pizza Stuffed Chicken Rollups
Ingredients
- 4 boneless, skinless chicken breasts
- 12 slices Pepperoni
- 4 slices Mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 cups tomato sauce, no sugar added
- 1 tbsp freshly chopped parsley
Seasoning Ingredients
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tbsp BETTER//BROTH® Keto Thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Place all spices in a bowl and whisk together.
- Flatten out chicken breast and sprinkle 1 tsp of seasoning
- Place 1 slice of cheese and 3 slices of pepperoni on top of the seasoning.
- Roll chicken and secure with toothpicks.
- Cover bottom of 8×8 baking dish with 1 cup of tomato sauce.
- Place rolled chicken in a baking dish and cover chicken with remaining tomato sauce.
- Bake at 350 for 45-60 minutes.
- Top with Parmesan cheese and fresh parsley.
What is your favorite two-dish combination?! Post a picture of your final masterpiece to Instagram and tag us @justpruvit #ketocooking so we can see your skills!

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