Hot Chocolate on a Stick

Hot Chocolate on a stick?! Oh yes. The best winter time treat just got BETTER! FULL of fat + subtle spice from out Mayan Mocha KETO//KREME™, this is sure to warm you up!

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<h4>Hot Chocolate Sticks</h4>
2 1/2 cups heavy cream
2/3 cup Swerve
3 tbsp butter
2 packets Mayan Mocha KETO//KREME™
4 cups chocolate chips, sugar free
Sticks (lollipop, popsicle, sugar free candy canes)

<em>Optional: Keto Marshmallows, Cocoa powder, crushed sugar free candy canes</em>

1. Add heavy cream and swerve to sauce pan
2. Whisk while bringing to a boil over medium heat.
3. Lower heat to a simmer and stir occasionally until liquid is reduced by about 1/3 (about 30 minutes)
4. Whisk in butter.
5. Remove from heat and add Mayan Mocha KETO//KREME™.
6. Place chocolate chips in large bowl.
7. Pour liquid over chocolate chips and let sit 2-3 minutes.
8. Whisk together until smooth.
9. Pour the chocolate into 8X8″ pan lined with parchment paper.
10. Refrigerate 3-4 hours until firm.
11. Once set, cut into pieces and skewer each block with a stick.
12. Store up to 2 weeks in the refrigerator.

<em>Optional: Roll in cocoa or crushed peppermint, and/or top with Keto marshmallow</em>


What is your favorite keto apprüved hot chocolate recipe?! Email us your favorite recipe to <a></a> and we’ll feature it on the blog! Share this recipe to Pinterest so EVERYBODY can enjoy!

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